Below is a list of 2 the books by this author.
In this beautiful exploration of everyone's favorite fresh food, Olaf Hajek's brilliantly colored and uniquely stylized paintings are accompanied by... [Read More]
In this beautiful exploration of everyone's favorite fresh food, Olaf Hajek's brilliantly colored and uniquely stylized paintings are accompanied by informative texts that will enthrall readers of all ages. As in his previous books, Flower Power and Veggie Power, Hajek's whimsical, imaginative paintings--inspired by a variety of artistic traditions--situate each fruit in a fascinating cultural context. Each "portrait" features delightful pictorial clues about how the fruits are grown and consumed. Opposite the illustrations, Annette Roeder's engaging texts offer illuminating and often surprising facts from throughout history and contemporary life. As mouthwatering as a summer peach, and as surprising as a pomegranate's seeds, this book serves up page after page of delicious, nutritious, but most of all fun portions of fruity knowledge from all over the world.
This illustrated garden of vegetable delights will make children interested in learning about what's on their plates. As more and more families focus... [Read More]
This illustrated garden of vegetable delights will make children interested in learning about what's on their plates. As more and more families focus on local and organic eating, this delightful introduction to common vegetables offers a delectable serving of uncommonly beautiful illustrations and fascinating information. As in his previous book, Flower Power, Olaf Hajek's wondrously imaginative and detailed illustrations of vegetables are paired with engaging and eye-opening texts. Organized by season, the book tells how each vegetable is grown, how it can be enjoyed on our plates, its health benefits, historical tidbits, and botanical fun facts. From the first spring onion to pumpkins harvested just before the frost, this inviting journey through the growing seasons celebrates the artistic, historical, and culinary bounty that awaits us in the garden and at the table.