Below is a list of 3 the books by this author.
In this quirky, artsy retelling of "The Three Little Pigs," the pigs and their homes are nods to three famous architects-Frank... [Read More]
In this quirky, artsy retelling of "The Three Little Pigs," the pigs and their homes are nods to three famous architects-Frank Gehry, Phillip Johnson, and Frank Lloyd Wright-and their signature homes. Each house is filled with clever details, including furnishings by the architects and their contemporaries. Of course, not all the houses are going to protect the pigs from the wolf's huffing and puffing. Which one will? The wolf, and readers, are in for a clever surprise ending.
Join Oona and Otto on a tour of the funny, fascinating Museum of Nothing in this imaginative read-aloud. This museum proudly displays every kind of... [Read More]
Join Oona and Otto on a tour of the funny, fascinating Museum of Nothing in this imaginative read-aloud. This museum proudly displays every kind of nothing. There’s the Hall of Holes (donut, button, black), the Zero Wing, the Nobody Room—where the Invisible Man is the star attraction—and more.
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to... [Read More]
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to feed children's imaginations - and their bellies! From farfalle, which means 'butterflies' in Italian, to linguine, meaning 'little tongues, ' different types of pasta have wonderfully playful shapes, names, and origin stories! Each pasta is accompanied by a simple recipe specially suited to its shape. The result is an entertaining, engaging, fact-filled, scrumptious offering for every child interested in cooking and eating - a fresh and joyful introduction to pasta, that is a fun-filled cookery book ... and more! For ages 7-11