A young girl finds an exciting role for herself at the Chinese New Year celebration in her family’s restaurant. At last, she isn’t being told that she’s too young to help!

A Chinese-American boy gains a new understanding of his Chinese grandfather in this celebratory story of family, martial arts, and the Chinese New Year. Vinson is very excited when his grandfather comes from China for a visit. When Grandpa practices tai chi in the garden, Vinson asks to learn, hoping it will be like kung fu, full of kicks and punches. But tai chi’s meditative postures are slow and still, and Vinson quickly gets bored. He can’t understand why Grandpa insists on calling him by his Chinese name, Ming Da, or why he has to wear a traditional Chinese jacket to the Chinese New Year parade. As the parade assembles, however, he notices the great respect given to his grandfather and the lion dancers under his training. And when Vinson is offered a role in the parade, he realizes that being part Chinese can be pretty cool—and is ready to start learning from his grandpa’s martial-arts mastery in earnest.

From dazzling dragon dances to scrumptious steamed dumplings, celebrate the Chinese New Year with this bilingual alphabet book in English and Mandarin Chinese. Lunar New Year is here! It''s time for Acrobats to perform, Grandma and Grandpa to make cut paper decorations, friends to share Oranges with one another, and so much more! Follow along as two siblings prepare for the festivities and later have a feast with their whole family. First published in 2006, this new paperback edition presents the text in both English and Mandarin Chinese. Award-winning author Ying Chang Compestine beautifully captures all the tradition and excitement, while YongSheng Xuan''s gentle artwork depicts the celebrations, including a full spread of a dragon dance. The book closes with an illustrated Zodiac calendar, tips to ensure good fortune in the New Year, and an author''s and illustrator''s note.

Join the animals of the zodiac as they make noodles for a party in this festive book from an award-winning author and food editor. It’s almost time for the party! One-by-one all the animals of the zodiac go up the hill, each one carrying an ingredient. Horse trots up the hill with a big wok. Goat strolls up the hill with wild onions. Except for snake, that is. It’s his birthday! All of his friends have prepared long noodles to celebrate his long and happy life. Simple text is paired with delightful, friendly art in this joyous look at the Chinese tradition of preparing long noodles to celebrate birthdays, the New Year, and other festive occasions. A kid-friendly recipe for how to make Dragon Beard Noodles, a dish popular in Northern China, is included as well as a note on the Chinese Zodiac.

Join the animals of the zodiac as they make noodles for a party in this festive book from an award-winning author and food editor. It’s almost time for the party! One-by-one all the animals of the zodiac go up the hill, each one carrying an ingredient. Horse trots up the hill with a big wok. Goat strolls up the hill with wild onions. Except for snake, that is. It’s his birthday! All of his friends have prepared long noodles to celebrate his long and happy life. Simple text is paired with delightful, friendly art in this joyous look at the Chinese tradition of preparing long noodles to celebrate birthdays, the New Year, and other festive occasions. A kid-friendly recipe for how to make Dragon Beard Noodles, a dish popular in Northern China, is included as well as a note on the Chinese Zodiac.

A retelling of the classic story, Little Red lives in a village near the Great Wall, trains in kung fu, and must save her grandmother and village from a mighty dragon. Inclues an author's note discusses how this reimagining is influenced by Chinese mythology, symbolism, traditional medicine, and other elements of Compestine's heritage.

What was the pandemic of the century like at the start? Capturing the uncertainty, the panic, but also the ways in which people come together, this moving high-stakes novel weaves in the tastes and sounds of an ancient city as it follows 13-year-old Mei who tries to make a difference through her love of Wuhan cuisine. Authentically written by an award-winning author originally from Wuhan. Grieving the death of her mother and feeling like an outcast in school, thirteen-year-old Mei seeks consolation in cooking and computer games. When an online friend admits that his grandmother is sick, Mei reaches out to her father, a doctor, for help, and discovers an overcrowded hospital. As the virus spreads, Mei finds herself alone in a locked down city trying to find a way to help. An uplifting and genuine depiction, this novel explores our resilience in the face of great loss, and the ways in which people come together to heal and survive. Weaving in recipes, author Ying Compestine draws on her own experiences growing up in Wuhan.

A young princess in China named Ra Pu Zel doesn't want to talk to princes or look proper. What Pu Zel wants is to cook and eat in peace, her long hair neatly braided to keep it out of her food. And when she gets tired of everyone telling her what to do, she locks herself in a tower with her dog Bao. Although princes from everywhere try to convince her to come down, it's not until a young chef arrives with an intriguing food to share that Ra Pu Zel finally has a reason.

When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.