Un tiers des aliments produits dans le monde n’est mangé par personne et jeté aux ordures. À l’échelle planétaire, le gaspillage alimentaire représente le volume faramineux de 1,3 milliard de tonnes de fruits, de légumes, de viandes, de laitages et de céréales… À chaque seconde, on détruit 41 tonnes de nourriture comestible à travers le monde, alors que plus de 345 millions de personnes souffrent de la faim. Opération mange-gardiens, un documentaire fouillé et incontournable pour sensibiliser les jeunes au gaspillage alimentaire et pour leur donner des outils afin qu’ils deviennent à leur tour de véritables « mange-gardiens ».

This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together! My nose leads me from my room, through the kitchen, and out of our apartment. Scents swirl in the stairwell of our building. I can smell garlic sautéing. Ginger simmering. Tomatoes stewing on a stovetop. An apartment complex is having a dumpling festival, and all the kids are excited to watch and help each family cook up different versions of the delicious treats. From kreplach to khinkali and Johnny cakes to jiao zi, each household has its own way of making dumplings, uniquely hand-crafted and based upon their culture. As the children wrap, cook, and eat all the different types of dumplings, they learn how dumplings are the ultimate labor of love! Underscoring the power of food to both bring us together and help us celebrate our differences, Our World of Dumplings is a rich story that shows the tender relationship between food and company and its natural ability to create a sense of community-and will leave you hungry for more!

Discover how both outdoor and indoor farms sustainably grow the food we eat throughout the year in this vibrant, rhyming picture book. Outdoor farm, tractors toil. Indoor farm, zero soil. With energetic, enchanting verse and sunshiny, colorful illustrations, discover how the food you eat is grown both outside—and inside! Join two children as they explore the inner workings of an outdoor farm and an indoor farm. You’ll see how a variety of amazing machinery like tractors and drones along with innovative farming techniques yield the wonderful food we all love to enjoy.

Together Pa and Jelly Bean build a sidewalk pantry right next to their sidewalk library, and as they get more visitors, Jelly Bean comes up with the idea to combine the books and food; so neighbors feel invited to take a meal and a good book.

Seule un jour d'été au pied de son immeuble, Margaux découvre tous ceux qui ont participé à la fabrication de son goûter constitué de pain, de beurre et de chocolat. Elle s'engage à remercier tout le monde.

Miko likes things to be perfect. When she makes lopsided sushi for her grandmother's birthday, she replaces it with perfectly formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) - not impeccability - is the key ingredient to the perfect present.

Your morning meal can give you energy to start your day right. But there are so many options. What's on your breakfast plate? Empower young readers to identify healthy choices with this exciting book that makes food literacy approachable. Colorful illustrations combined with bright photos make picking healthy choices fun!

Your evening meal is a great chance to you get the nutrients you need. But there are so many options. What's on your dinner plate? Empower young readers to identify healthy choices with this exciting book that makes food literacy approachable. Colorful illustrations combined with bright photos make picking healthy choices fun!

Lunch gives you the energy to get through your day. But there are so many options for this midday meal. What's on your plate? Empower young readers to identify healthy choices with this exciting book that makes food literacy approachable. Colorful illustrations combined with bright photos make picking healthy choices fun!

A snack can be a yummy treat and a good source of energy. But there are so many options. What's on your plate? Empower young readers to identify healthy choices with this exciting book that makes food literacy approachable. Colorful illustrations combined with bright photos make picking healthy choices fun!

All the different flavors of ice cream believe they are best, and beg to be picked--until Rocky Road tells them that being picked means getting eaten.

Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time-sometimes thousands of years-to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.