This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars.

Bon appétit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Readers will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

A busy restaurant kitchen buzzes with energy. Thanks to the chef, the orders fly out the door! This book for young readers explores where chefs work, what they do, and how they create mouth-watering meals! In this Community Helpers title, readers explore the community helpers of today and how their work keeps our communities running safely and smoothly. Narrative openings show each worker on the job. Photo labels visually define glossary terms and other important words. Picture glossaries offer visual supports. Labeled feature boxes call out uniforms and equipment used. Sidebars identify key skills for each profession. Table of contents, glossary, index are also included.

Young readers can discover what life is like for children all around the world as they explore everything from food to family, and even learn how to say hello in many different languages. Young readers can discover what life is like for children all around the world as they explore everything from food to family, and even learn how to say hello in many different languages. They will see where it’s polite to slurp your food and bad manners to give the thumbs-up sign. They’ll learn where children travel to school by cable car, and even discover who sleeps on an oven bed at night! This fascinating look at the lives of children around the globe gives an important insight into the many differences to celebrate in our diverse, beautiful world.

Chinatown. City within a city. Home to street cobblers and herbalists, tai chi masters and kung fu students, outdoor fish markets and lots and lots of restaurants. And best of all, when the Chinese New Year begins there's a New Year's Day parade, complete with a lion dance. Young readers will be equally fascinated by the tour of this colorful neighborhood--and by their tour guide and his grandma who live there.

Do you know the stories behind delectable dishes--like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales--based in real history and folklore--are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.