Eggs, eggs, eggs -- everyone wants eggs! But do they want the same kinds of eggs? NO! Some prefer scrambled, some like fried, and some even want them raw. The only thing the hungry customers at this bustling diner seem to have in common is a desire for "TWO EGGS, PLEASE!" At the heart of this clever new look at similarities and differences by acclaimed author Sarah Weeks and Caldecott Honor-winning illustrator Betsy Lewin is an age-old truth -- it's what's inside that counts.

A young girl searches for pumpkins on her farm in this joyful celebration of cool-weather fruits and vegetables. Little gardeners will compare, contrast, and hunt for visual clues that eventually lead to the pumpkins and a fun potluck with Amara, her grandparents, and her diverse group of friends. Perfect for early childhood and elementary education units on agriculture, farming, gardening, and healthy eating.

An updated classic in a beautiful new hardcover edition! In Apples and Pumpkins, a little girl spends a glorious Fall day picking apples and searching for the perfect pumpkin.

A Kirkus Reviews Best Picture Book of 2019 Six-year-old Bilal introduces his friends to his favorite dish—daal!—in this charming picture book that showcases the value of patience, teamwork, community, and sharing. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.

When an agribusiness facility producing genetically engineered food releases a deadly toxin into the environment, seventeen-year-old Tempest Torres races to deliver the cure before time runs out. From the author of the acclaimed American Booksellers Association’s Indies Introduce pick Salvage, which was called “Brilliant, feminist science fiction” by Stephanie Perkins, the internationally bestselling author of Anna and the French Kiss. This stand-alone action-adventure story is perfect for fans of Oryx and Crake and The House of the Scorpion. Seventeen-year-old Tempest Torres has lived on the AgraStar farm north of Atlanta, Georgia, since she was found outside its gates at the age of five. Now she’s part of the security force guarding the fence and watching for scavengers—people who would rather steal genetically engineered food from the Company than work for it. When a group of such rebels accidentally sets off an explosion in the research compound, it releases into the air a blight that kills every living thing in its path—including humans. With blight-resistant seeds in her pocket, Tempest teams up with a scavenger boy named Alder and runs for help. But when they finally arrive at AgraStar headquarters, they discover that there’s an even bigger plot behind the blight—and it’s up to them to stop it from happening again. Inspired by current environmental issues, specifically the genetic adjustment of seeds to resist blight and the risks of not allowing natural seed diversity, this is an action-adventure story that is Margaret Atwood’s Oryx and Crake meets Nancy Farmer’s House of the Scorpion.

Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challenge, strawberry-iced cake pops. But without teamwork, their dessert is a mess! Is it too late to become baking stars?

From the creators of There Was an Old Dragon Who Swallowed a Knight comes a fun fractured fairy tale about an aspiring chef who mistakenly turns story ingredients into delectable dishes. . . . Uh-oh! In the magical land of fairy tales, William doesn’t quite fit in. He’d rather poach pears than pursue princesses, and he values gnocchi over knighthood. . . .   When he stumbles on a delivery of food destined for Fairy-Tale Headquarters (a pumpkin, apples, and a few measly beans), he decides to spice things up and whips the paltry ingredients into delectable dishes. But as you might have guessed, Snow White’s wicked stepmother doesn’t exactly want her magic apple baked and drizzled with caramel.   The team that brought you There Was an Old Dragon Who Swallowed a Knight delivers a hilariously fractured, whipped, and souffléed fairy tale that is chock-full of delicious details and jokes to satisfy every appetite.

Juicy apples! Plump, ripe pears! Twisted mushrooms! Counting your way through the farmer's market has never been so much fun. Discover a world filled with exciting fruits and vegetables in this bright, bold follow-up to Edible Colors. This simple concept counting book will leave your mouth watering as you count from one to twelve with a kaleidoscope of tasty produce. Readers will learn about counting, variety, and color through the detailed, crisp photographs of homegrown and farmer's market fruits and vegetables!

While Devin and Nadia spend summer vacation at a university camp for little kids Nadia as a counselor and Devin as an unwilling participant—their mother's research project is vandalized and her motives are questioned. Devin, Nadia and Simon stumble upon shady characters, corporate conspiracy and a plot to take over the nation's food supply with genetically modified fertilizer.

A scrumptiously adorable story about a boy, a school play and his love for food. Featuring foods from all over the world, this debut picture book will make you hungry for more! Frankie has a problem: he has too many favorite foods. He can't bring himself to choose just one to be for the school play, so on the day of the performance, he's still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes, Frankie shines backstage until he has a brilliant idea and decides to make his debut on the menu as something that combines his love for all his favorite foods . . . In this funny and scrumptiously adorable story, readers will delight in the variety of foods represented and the clever performances full of silly word play and sweet camaraderie. In Kelsey Garrity-Riley's author-illustrator debut, she shows the joy of food and revels in celebrating the way food can bring people together and inspire creativity.

Calling all fruit fanatics! Cheer for healthy eating in this fresh and delectable follow-up to Rah, Rah, Radishes! Rah, rah, raspberries! Go, go, grapes! Savor the flavors. Find fruity shapes! Blackberries. Blueberries. Bag a bunch. Strawberry season? Let’s munch-a-munch!      Get ready to go bananas at the market, where the aisles are filled with eye-popping displays of delicious and nutritious fruits. Ripe with a raucous rhyming text and bushels of eye-popping farmer’s market photos, this picture book celebrates the joys of healthy eating. Children will be chanting along in no time—and trying to snatch fruity snacks right off the pages!

A lively look at where our food comes from, and the hardworking people who produce it. Farmers and fishermen show off their bounty in this celebration of agriculture and healthy eating! Bright, enticing photographs of plants, animals, and the people who work to raise them are paired with an accessible text explaining the different kinds of farms that produce our food.  Fruits, vegetables, grains, dairy, meat, eggs, and fish are represented, with notes on where and how they grow, and what we make from them.  Grow! Raise! Catch! offers a breakdown of the farm-to-table process perfect for preschoolers and kindergarten students.  Includes a glossary of important terms introduced in the text, and an author's note on how eating fresh foods helps you stay healthy. A Bank Street Best Children's Book of the Year Finalist for the SB&F Prize for Excellence in Science Books

A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe. From well-known cultures to those just being rediscovered, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Ethiopian cuisine look and taste like? Find out for yourself with each beautifully illustrated page that makes learning about food fun. Discover the role cuisine plays in the fabric of unique cultures from around the world and enjoy some great tasting food along the way. Featured sections include History of European Cuisine, History of African Cuisine, Dumplings of the World, 4-5 Recipes from Around the World, and so much more. History for kids has never contained more adventure than in the new series by Honest History, History Is ________. Each book in the series presents a topic in a fun, engaging way that inspires kids to make a positive impact on history themselves. Dive into the world of Honest History with the first two books, History Is Inventive and History Is Delicious. Josh Lurie is a renowned food journalist living in Los Angeles where he founded Food GPS in 2005 and continues to showcase the best food and drink, regardless of price or cuisine, while sharing stories of people behind the flavor. Growing up in suburban New Jersey, Josh discovered his love for great food and culture while taking family trips into Manhattan. He graduated from Vanderbilt University and spent seven years working in television before launching Food GPS to fully pursue his passion for food and culture. Josh has contributed articles to numerous publications, among them The New York Times, The Los Angeles Times, The Hollywood Reporter, Food Republic, Eater LA, and dineL.A. Hailing from Yorkshire, Laura Foy is an illustrator and set designer based in London, England. Laura uses traditional mediums to create her signature colorful and playful work. You can find more of Laura's work at laurafoy.com.

“A briliant multicultual collection that reminds readers that stories about food are rarely just about the food alone.” —Kirkus Reviews (starred review) A stunning collection of short stories about the intersection of family, culture, and food in the lives in teens, from bestselling and critically acclaimed authors, including Sandhya Menon, Anna-Marie McLemore, and Rin Chupeco. A shy teenager attempts to express how she really feels through the pastries she makes at her family’s pasteleria. A tourist from Montenegro desperately seeks a magic soup dumpling that can cure his fear of death. An aspiring chef realizes that butter and soul are the key ingredients to win a cooking competition that could win him the money to save his mother’s life. Welcome to Hungry Hearts Row, where the answers to most of life’s hard questions are kneaded, rolled, baked. Where a typical greeting is, “Have you had anything to eat?” Where magic and food and love are sometimes one in the same. Told in interconnected short stories, Hungry Hearts explores the many meanings food can take on beyond mere nourishment. It can symbolize love and despair, family and culture, belonging and home.