Eggs, eggs, eggs -- everyone wants eggs! But do they want the same kinds of eggs? NO! Some prefer scrambled, some like fried, and some even want them raw. The only thing the hungry customers at this bustling diner seem to have in common is a desire for "TWO EGGS, PLEASE!" At the heart of this clever new look at similarities and differences by acclaimed author Sarah Weeks and Caldecott Honor-winning illustrator Betsy Lewin is an age-old truth -- it's what's inside that counts.

A young girl searches for pumpkins on her farm in this joyful celebration of cool-weather fruits and vegetables. Little gardeners will compare, contrast, and hunt for visual clues that eventually lead to the pumpkins and a fun potluck with Amara, her grandparents, and her diverse group of friends. Perfect for early childhood and elementary education units on agriculture, farming, gardening, and healthy eating.

An updated classic in a beautiful new hardcover edition! In Apples and Pumpkins, a little girl spends a glorious Fall day picking apples and searching for the perfect pumpkin.

Age range 6 to 9 Now that third-grader Aven Green has retired from sleuthing, it's time to conquer a whole new world: baking! Aven knows she's an expert baker of cakes and cookies since she's been baking with her mom for a really long time. Plus no one bakes quite like her. She cracks eggs with her feet and measures sugar and flour with her feet (plus measuring cups) since she was born without arms. And now Aven has her eye on the prize: a beautiful blue ribbon for baking at the county fair. So she teams up with her friends Kayla, Emily, and Sujata. But It turns out they all have very different tastes and a lot of opinions about baking. Talk about a recipe for disaster!

Learn how to make syrup the old fashioned way with the help of a friendly bear and her amusingly unhelpful accomplices Dog and Squirrel in this informative comics-style picture book, now available in paperback. Did you know that it takes forty gallons of sap to make one gallon of maple syrup? "How many pancakes can I eat with that gallon?" wonders Dog. Every step of the process of making maple syrup is covered in this sweet (but never saccharine) informational picture book by Maxwell Eaton III, the creator of the popular "Truth About" series. It begins with Bear assembling the tools she'll need for the project, continues with a discussion of the types of maples found in the area and why sugar maples are best for tapping, then on to drilling, tapping, evaporation and at the end of the process, real maple syrup and best of all, PANCAKES! Along the way there are hilarious asides from increasingly ravenous Dog and Squirrel, making this a book as funny as it is informative. Helpful back matter and suggestions for further reading complete the package. Praise for Bear Goes Sugaring: A Junior Library Guild Selection ★ "Even as Eaton folds in lots of information, diagrams, and solid vocabulary ('spiles,' 'brace,' 'sugarbush'), the antics of Bear's two sidekicks—Squirrel and Dog—will keep readers in stitches and turning pages and learning a lot about the process of maple sugaring. . . . Readers are sure to request both rereads and pancakes. . . and maybe a few spiles and buckets of their own."—Kirkus Reviews, Starred Review ★ "Watercolor and pencil illustrations by Eaton (the Truth About series) illustrations have a cheery, get-’er-done orderliness, efficiently conveying a wealth of information with comics-style panels, cinematic framing, text callouts, and just the right number of comic asides from Bear’s peanut gallery." —Publishers Weekly, Starred Review

A Kirkus Reviews Best Picture Book of 2019 Six-year-old Bilal introduces his friends to his favorite dish—daal!—in this charming picture book that showcases the value of patience, teamwork, community, and sharing. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other’s family traditions.

When an agribusiness facility producing genetically engineered food releases a deadly toxin into the environment, seventeen-year-old Tempest Torres races to deliver the cure before time runs out. From the author of the acclaimed American Booksellers Association’s Indies Introduce pick Salvage, which was called “Brilliant, feminist science fiction” by Stephanie Perkins, the internationally bestselling author of Anna and the French Kiss. This stand-alone action-adventure story is perfect for fans of Oryx and Crake and The House of the Scorpion. Seventeen-year-old Tempest Torres has lived on the AgraStar farm north of Atlanta, Georgia, since she was found outside its gates at the age of five. Now she’s part of the security force guarding the fence and watching for scavengers—people who would rather steal genetically engineered food from the Company than work for it. When a group of such rebels accidentally sets off an explosion in the research compound, it releases into the air a blight that kills every living thing in its path—including humans. With blight-resistant seeds in her pocket, Tempest teams up with a scavenger boy named Alder and runs for help. But when they finally arrive at AgraStar headquarters, they discover that there’s an even bigger plot behind the blight—and it’s up to them to stop it from happening again. Inspired by current environmental issues, specifically the genetic adjustment of seeds to resist blight and the risks of not allowing natural seed diversity, this is an action-adventure story that is Margaret Atwood’s Oryx and Crake meets Nancy Farmer’s House of the Scorpion.

Camila and her papa enter a baking competition on TV. As they start their challenge, Camila is determined to take complete control of their challenge, strawberry-iced cake pops. But without teamwork, their dessert is a mess! Is it too late to become baking stars?

The beloved story of Kioni, her mischievous goats, and a day of communal cooking at school returns in an enhanced edition with four pages of activity prompts and discussion questions-- "Publisher"

From the creators of There Was an Old Dragon Who Swallowed a Knight comes a fun fractured fairy tale about an aspiring chef who mistakenly turns story ingredients into delectable dishes. . . . Uh-oh! In the magical land of fairy tales, William doesn’t quite fit in. He’d rather poach pears than pursue princesses, and he values gnocchi over knighthood. . . .   When he stumbles on a delivery of food destined for Fairy-Tale Headquarters (a pumpkin, apples, and a few measly beans), he decides to spice things up and whips the paltry ingredients into delectable dishes. But as you might have guessed, Snow White’s wicked stepmother doesn’t exactly want her magic apple baked and drizzled with caramel.   The team that brought you There Was an Old Dragon Who Swallowed a Knight delivers a hilariously fractured, whipped, and souffléed fairy tale that is chock-full of delicious details and jokes to satisfy every appetite.

While Devin and Nadia spend summer vacation at a university camp for little kids Nadia as a counselor and Devin as an unwilling participant—their mother's research project is vandalized and her motives are questioned. Devin, Nadia and Simon stumble upon shady characters, corporate conspiracy and a plot to take over the nation's food supply with genetically modified fertilizer.