Barns, silos, sheds, and coops--farms have so many buildings! What are they all for? What animals live in them? Kids can get to know all about the different buildings on farms in this interactive Pebble Sprout series.

Pigs, cows, chickens, and horses--farms have lots of animals! Where do they live? What do they eat? Kids can find answers to all their questions about farm animals in this interactive Pebble Sprout series.

Where does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer comes, plant corn, meet the pollinators, and head to the county fair. In the fall, make pies and preserves, harvest pumpkins, and put the fields to sleep. Winter activities include trimming and pruning the orchard, seed shopping, and baking bread. To conclude your year on the farm, learn what you can do to support the farmers who pick our carrots and raise the cows for our milk. A glossary defines key sustainable farming terms. Through this colorful and intimate look at life on a small-scale farm, children will learn not only how the farm feeds us, but how the farmer must feed and care for the farm.

In the late 1970s, grain prices had tanked, farm auction notices filled newspapers, and people had forgotten that food didn't grow in grocery stores. So, on February 5, 1979, thousands of tractors from all parts of the US flooded Washington, DC, in protest. Author Lindsay H. Metcalf, a journalist who grew up on a family farm, shares this rarely told story of grassroots perseverance and economic justice. In 1979, US farmers traveled to Washington, DC to protest unfair prices for their products. Farmers wanted fair prices for their products and demanded action from Congress. After police corralled the tractors on the National Mall, the farmers and their tractors stayed through a snowstorm and dug out the city. Americans were now convinced they needed farmers, but the law took longer. Boldly told and highlighted with stunning archival images, this is the story of the struggle and triumph of the American farmer that still resonates today.

Explore all the aspects of your favorite food: pancakes! From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the pancakes we have today. Also includes a recipe, so readers can create their own, unique riff on a pancake. Whether you call them flapjacks or crepes, there's no denying that pancakes are great! Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more.

Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more.

This introduction to healthy eating gives tweens and teenagers the tools they need to understand and take control of their eating habits, promoting confidence, self-esteem and wellbeing. As well as providing fun, easy recipes for breakfast, lunch, dinner, desserts and snacks, Food For You covers information on how to read food labels, food groups, eating disorders, vegetarianism, veganism, environmental issues, and more.

An indispensible guide for savvy teens to sort food myths from reality. The everyday choices we make when it comes to food don’t just have an effect on us—they also affect other people and the planet. Today’s teens are more attuned to what they eat and where it comes from than any generation before them. But there’s still more to know. Foodprints enables readers to do more than sort through the numerous messages they hear and read about food— they also get the big picture about food production, marketing, and its role in society. Readers will discover: • How our food system evolved from hunter gatherers to on-line ordering • How mega farms and factories came to produce the bulk of our current food supply • How to work through confusing nutrition advice like good and bad carbs, as well as trendy superfoods such as kale, and fad diets • The role of science in the modern food system, from improving safety and convenience to GMOs and artificial flavors • Why food advertisers want teens’ attention and how they get it • Stories about youth who are working to shape the future of food in positive ways, such as guerilla gardening and media activism. Select photographs and amusing artwork that pops on the page complement this lively exploration which decodes the surprisingly complex subject of one of our most basic needs—the food we eat.