This timely book explores how agricultural engineers design methods, as well as machinery for growing and harvesting crops, to make farming more efficient. Real-life examples and an overview of the engineering design process help readers apply the same steps to an agricultural engineering challenge of their own.

For any anywhere farm, here's all that you need: soil and sunshine, some water, a seed. You might think a farm means fields, tractors, and a barnyard full of animals. But you can plant a farm anywhere you like! A box or a bucket, a boot or a pan — almost anything can be turned into a home for green, growing things. Windows, balconies, and front steps all make wonderful spots to start. Who knows what plants you may choose to grow and who will come to see your new garden? Phyllis Root delivers a modern rhyming mantra for anyone hoping to put their green thumbs to good use, while G. Brian Karas’s cheerful urban illustrations sprout from every page. After all, anywhere can be a farm — all it takes is one small seed and someone to plant it.

Apples for Everyone is a new picture book in the Picture the Seasons series that the whole family can enjoy. This attractive and educational companion to the best-selling titles A Tree for All Seasons and Pilgrims of Plymouth features stunning National Geographic photography and a stimulating, accessible text. Apples! The very word conjures up images of fall: ripe red apples falling off the tree as the leaves begin their glorious extravaganza of color change; baskets of gathered fruits at the foot of laddered orchards; the rich aroma of an apple-pie cooling. As school starts again, an apple for the teacher is a time-honored tradition. Apples are coated in candy or caramel to celebrate the end-of-year holidays. They are crushed into cider to keep us warm around a fire as summer slips away and the first hint of frost chills the darkening nights. In this beautifully produced book, apples are more than just fruit, they are iconic of everything fall. Apples for Everyone is a seasonal treasure that will help to shape a National Geographic view of the world for young readers. This delightful look at the fruit of fall is sure to inspire a rich appreciation of all things autumnal.

Help your child better understand how food fuels and effects our bodies in Are You What You Eat? a book that uses color and fun presentation to communicate nutritional information in a fun and eye-catching way. Kids learn to see their food as more than just taste, learning things like which foods will make you sleepy, how to tell if you're hungry or full, and why our bodies need nutrition. Teach your kids the basics about proteins, taste buds, antioxidants, and more food facts with Are You What You Eat? Because nutritional information is presented through quizzes, questions, facts, and pictures, children are eager to learn from Are You What You Eat? They'll be guided through food facts, how the digestive system works, and how to make smart choices about food and nutrition. Are You What You Eat? may even help picky eaters become a little more adventurous come meal time.

Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing. Simple text is accompanied by large, attractive photographs. "About this title" may belong to another edition of this title.

"Honey is a tasty food, but do you know where it comes from and how it ends up on supermarket shelves? Find out what worker bees are busy collecting from flowers, how it becomes honey in the hive, and the process that brings it to your table! Simple textis accompanied by large, attractive photographs"-- "About this title" may belong to another edition of this title.

Do we ever really stop to think of all the people who have worked to grow our food and bring it to our table? In spare poetry, illustrated by Mary Azarian?s beautiful woodcut illustrations, Pat Brisson reminds us of all that has gone into the food that we enjoy every day. From the farmers to the harvesters and packers to the truck drivers and grocery clerks, many hands work to bring us our food.

"Apples are a tasty food, but do you know where they come from and how they end up on supermarket shelves? Follow the story of an apple from the first pink buds on an apple tree, through the farming process to packing houses and eventually to your fruit bowl! Simple text is accompanied by large, attractive photographs"-- "About this title" may belong to another edition of this title.

Why did the chicken cross the road? To follow you home! Learn all about a not-so-basic bird in this delightful nonfiction picture book. What’s that? A chicken followed you home? Now what do you do? Celebrated author-illustrator Robin Page leads a step-by-step, question-and-answer-style journey through the world of chickens. Along the way you’ll explore different breeds, discover different types of coops, and learn everything there is to know about chicken reproduction and hatching. Gorgeous, playful, and filled with facts, this engaging nonfiction picture book shines new light on a very familiar fowl!

Introduce readers to food literacy with the help of Sesame Street's Cookie Monster, Chef Gonger, and their foodie truck! Browseable layout includes recipes, the basics of healthy eating, where food comes from, and table manners.

Introduces dairy, including its role in a balanced diet, things made from it, serving sizes, options for people who can't digest cow milk, and different types of milk people drink around the world. From School Library Journal: PreSchool-Grade 2–In a superhero suit that features the internal organs of the upper body, Slim Goodbody introduces the groups of the U.S. Food Pyramid. Information includes the different varieties of food found around the world, the path from nature to plate, health benefits and recommended daily servings, and acknowledgment of other dietary recommendations. The sensibility of the series is like that of an educational television show, with children dressed in T-shirts picturing the featured food sharing hosting duties with Slim, and the occasional singsong rhyme, such as the one in Dairy: I think it' amazing/How milk in your glass/Starts out in a field,/With a cow munching grass. There is a picture glossary instead of a textual one, which is fine for avocado and eggplant, but not so much for kohlrabi and falafel. END "About this title" may belong to another edition of this title.